I’ve always had a thing for cheese. Over the years my passion for cheese has ebbed and flowed depending on the pull of my time from work, family and other interests. My appreciation for a good cheese, something new, different, or exciting has always been there. As I grow older my memory of good cheese, cheese stores and cheese discoveries has begun to fade a bit. This is not a good thing.
At a New Year’s eve party last evening I engaged in a conversation with a foodie friend and we started to compare notes. “Have you tried this?”, “What’s the name of that store”, “What is your favorite Blue cheese?”, etc. I was having some trouble remembering. So I’ve decided to do something about it. I have created several private blogs on WordPress. I keep getting better at this WordPress thing.
Today I decided to launch my first public blog on the subject of cheese. We’ll see where this journey takes us.
Welcome 2011. May this year be the cheesiest yet!