The short answer is – yes, so far.
I am really enjoying this blogging thing. Since I started my cheese adventure I’ve been motivated to try many cheeses for the first time. Two of those are now personal favorites; Ovinsardo and Niagara Gold.
It takes a little work to research each cheese that I am writing about. But the information that I am discovering has its rewards. I like that there is a story behind each cheese. It adds a dimension of pleasure in the same way that my University Art History class gave me an understanding and appreciation of art. It made viewing art … well … more pleasurable.
The same goes for the cheeses that I have tried. Most of them taste good, but somehow they taste better when I understand where they came from, who makes them and what makes each cheese special.
I also find it interesting to review the statistics from my blog and see what search terms people are keying that bring them to the blog. The top three search terms that people have used to find my blog so far are Poutine, Cheese and Kinder Egg.
The top 5 most popular topics so far are:
The most popular click through on my blog so far is the link to fellow cheese blogger Madame Fromage.
My purpose for starting the blog was to keep an online journal and share it with anybody that might be looking for similar information. The reward for sharing is that I am getting the benefit of useful comments and emails from many people. Most appreciated are the ones recommending more cheeses to try or pairings.
One reader familiar with the Sao Jorges cheese suggested pairing it with banana. Evidently they do that in Portugal. It never came up in my research. Who knew?
I have not been doing this for very long, so I don’t have much point of reference. So far my blog has enjoyed well over 1,000 visitors with page views increasing steadily. I would never get to interact with so many cheese lovers in person which makes that statistic pretty amazing.
I’m sharing this information assuming that you might find it interesting. I’ll be back to cheese tasting, researching, photographing and writing real soon.